1 oz Reposado or good gold tequila for each glassġ.Freshly cracked sea salt or pink Himalayan salt.1/2 a jalapeño (or more if you like it hot!).So get your juicer out, invite some friends over, and let’s make some margaritas! Life is all about balance, right? I don’t think it’s ridiculous to add alcohol to your freshly pressed juice - not at all! This is a healthier alternative compared to most cocktails which are high in calories and full of refined sugar. I don’t usually think of margaritas as being healthy - but there’s actually substantial amount of nutrition in these Green Jalapeño Margaritas! They combine cucumbers, lemons, limes and jalapeños, so you’re definitely still getting your veggies in, even if you’re enjoying them in a cocktail. If you’ve got a sweet tooth, feel free to substitute the salted rim with a sugared rim instead. They’re rimmed with salt rather than sugar, which helps to balance the spice. I really dislike overly sweet mixed drinks (which is why I prefer drier wines), so I love these margaritas. If you’re looking for a refreshing summer cocktail with a twist, you’ll love Elise’s Green Jalapeño Margaritas. I’m picky when it comes to tequila-based cocktails, but these margaritas are citrusy, savory and a bit spicy - it tastes like you’re drinking the most delicious green juice, and I couldn’t even taste the tequila! Plus, I like that this recipe is full of good ingredients (even some vegetables!). My friend Elise served these delicious margaritas at our last girl dinner, and we all agreed they were the best homemade margaritas we’d ever tasted! I’ve dabbled in making cocktails with freshly pressed juice, but it usually goes a little something like “Hey, I bet this juice would taste good with vodka in it!”.
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